Instant Jalebi Recipe

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Prep Time 10 Minutes

Cooking Time 20 Minutes

Servings 2-3

Rating

Jalebi is a delicious sweet dish that you can make easily in your own kitchen. The Jalebi is a traditional Indian sweet dish that is made on any special occasions. Jalebi is very easy to prepare and tastes absolutely delicious. Let’s follow this Instant Jalebi Recipe.

Ingredients

For The Sugar Syrup

3/4 cupsugar
1/2 tspsaffron (kesar) strands
1 tspwarm milk
2 tsprose water

Other Ingredients

2 cupsself raising flour
a pinchbaking powder
1/3 cupfresh curds (dahi)
gheefor deep-frying
1/2 tspcardamom (elaichi) powder

Directions

For the sugar syrup

In a non-stick pan add sugar with 1/3 rd cup of water and cook on a medium flame till the sugar dissolves and is of 1 thread consistency and stir continuously and keep it aside.
In a bowl add saffron with warm milk and mix it lightly till the saffron dissolves.
Add the rose water to it and mix it well and add this saffron mixture to the sugar syrup and mix it well and keep it aside.

How to proceed

In a bowl sieve the flour with a pinch of baking powder and keep it aside.
In a bowl add the curd and 1/3 cup of water and whisk it well and add the flour and make a thick batter, making sure that no lumps remain and keep it aside.
Heat the ghee in a broad saucepan (the pan should be approximately 25 mm. (1") deep).
Take a plastic bottle or a piping bag with a small hole in the lid and fill with the batter and press the bottle to form a coil shaped jalebi, starting from the inside to the outside.
Deep-fry till the Jalebi turn golden brown in color from both the sides and reheat the sugar syrup and transfer immediately onto the warm sugar syrup.
Drain after 2 to 3 minutes and sprinkle with cardamom powder and serve it hot.

Meghna Nath