Potato Kathi Roll Recipe

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Source: www.everydayindiancooking.com

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Potato Kathi Roll is a classic Indian Street Food snack that is loved by all. This roll is a quick recipe that can be packed for lunch box or can be served as an evening snack. This is an interesting mouth-watering roll which is very easily made at home.

Ingredients

For The Rotis

1 1/2 cupsplain flour (maida)
1 tbspcornflour
1/2 tspsoda bicarbonate
saltto taste
1 tbspmelted butter
plainflour (maida) for rolling
gheefor cooking

To Be Mixed Into A Filling

2 cupsboiled, peeled and mashed potatoes
2 tbspchopped coriander (dhania)
1/2 cupfinely chopped onions
2 tspfinely chopped green chilies
1 tspchaat masala
1 tbsplemon juice
saltto taste

Directions

For the rotis

In a bowl add plain flour, cornflour, soda bicarbonate, salt, butter and enough water and knead into a soft dough.
Cover with wet muslin cloth and keep aside for 15 minutes.

For the Stuffing

In a bowl add mashed potatoes, chopped coriander leaves, chopped onions, chopped chili, chaat masala, lemon juice, and salt and mix it nicely.
Divide the filling into equal portions and keep it aside.

How to proceed

Divide the dough into equal portions and roll a portion of the dough into a 250 mm. (7”) diameter thin circle using a little plain flour.
Heat a non-stick tawa (griddle) and cook the roti, using a little ghee, till brown spots appear on both the sides.
Spread one portion of the filling on one end of the roti and roll it up tightly.
Serve it hot with a glass of fruit juice and relish its taste and flavors.

Meghna Nath