Yummy Urad Dal Ladoo Recipe

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Directions

• In a pan add urad dal and dry roast till it is light golden brown in color and keep it aside to cool and blend into a smooth powder.
• Sieve the blended urad dal flour, so that all the thick particles are left behind and the texture of the flour should be smooth.
• Also, blend the sugar to a smooth powder and keep it aside and also in a pan dry roast the cashew, almond, and pistachios till golden in color and keep it aside.
• In a bowl urad dal flour, powdered sugar, raisins, roasted nuts, and cardamom powder and mix it well.
• In a deep pan heat ghee and pour the hot ghee to the dal mixture and mix it nicely and take a small portion of the mixture in your hands and shape into small round balls.
• Place it on a plate and store it in an airtight container and enjoy whenever you want to.

Meghna Nath