Hariyali Seekh Kebab Recipe
Source: www.khoobsurati.com
Hariyali Seekh Kebab combines the goodness of green vegetables. It is a healthy option as it contains all green vegetable. This kebab can be served as a snack for any occasion and also can be served as a starter before any meal.
Ingredients
- 2Potatoes (aloo)
- 2 cupsBroccoli, finely chopped
- 1/2 cupChana dal (Bengal Gram Dal)
- 1 cupSpinach Leaves (Palak)
- 1/4 cupMint Leaves (Pudina), chopped
- 2 tablespoonsCoriander leaves (Dhania), chopped
- 2Cloves
- 2Cardamom (Pods /Seeds)
- 1 inchGinger
- 1/2 teaspoonBlack pepper powder
- 2 tablespoonsLemon juice
- 20Cashew nuts, powdered
- 1 teaspoonGreen chili paste
- Onionschopped, to serve
- as neededYogurt (Curd)
- as neededChaat Masala Powder
Directions
- In a bowl soak the chana dal in enough water for an hour and boil and mash 2 potatoes and keep it aside.
- In a pan add enough water and add the broccoli and steam the broccoli for 3-4 minutes and keep it aside
- In a deep pan add chana dal and water and cook for 10 minutes and drain the water and keep it aside.
- In a pan dry roast cardamom and cloves and grind them to a powder using a mortar and pestle.
- In a blender add broccoli, cooked chana dal, salt, spinach, mint, coriander, freshly blended spices, pepper powder and lemon juice and blend to a smooth paste.
- Transfer it to a bowl and add mashed potatoes and cashew powder and mix it well.
- This mixture should not be sticky.( Make sure to drain the water from all the ingredients after washing and cooking).
- Now shape this mixture into long cylinders and pierce the skewers through the cylinder and shape them between your thumb and gently roll the skewer on a flat surface.
- Drizzle some oil on a grill pan and place these skewers and cook on all the sides evenly on a low to medium flame.
- Sprinkle with Chaat masala powder and serve with sliced onions and green chutney.
Meghna Nath
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