Hariyali Seekh Kebab Recipe

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Hariyali Seekh Kebab combines the goodness of green vegetables. It is a healthy option as it contains all green vegetable. This kebab can be served as a snack for any occasion and also can be served as a starter before any meal.

Ingredients

2Potatoes (aloo)
2 cupsBroccoli, finely chopped
1/2 cupChana dal (Bengal Gram Dal)
1 cupSpinach Leaves (Palak)
1/4 cupMint Leaves (Pudina), chopped
2 tablespoonsCoriander leaves (Dhania), chopped
2Cloves
2Cardamom (Pods /Seeds)
1 inchGinger
1/2 teaspoonBlack pepper powder
2 tablespoonsLemon juice
20Cashew nuts, powdered
1 teaspoonGreen chili paste
Onionschopped, to serve
as neededYogurt (Curd)
as neededChaat Masala Powder

Directions

Step1In a bowl soak the chana dal in enough water for an hour and boil and mash 2 potatoes and keep it aside.
Step2In a pan add enough water and add the broccoli and steam the broccoli for 3-4 minutes and keep it aside
Step3In a deep pan add chana dal and water and cook for 10 minutes and drain the water and keep it aside.
Step4In a pan dry roast cardamom and cloves and grind them to a powder using a mortar and pestle.
Step5In a blender add broccoli, cooked chana dal, salt, spinach, mint, coriander, freshly blended spices, pepper powder and lemon juice and blend to a smooth paste.
Step6Transfer it to a bowl and add mashed potatoes and cashew powder and mix it well.
Step7This mixture should not be sticky.( Make sure to drain the water from all the ingredients after washing and cooking).
Step8Now shape this mixture into long cylinders and pierce the skewers through the cylinder and shape them between your thumb and gently roll the skewer on a flat surface.
Step9Drizzle some oil on a grill pan and place these skewers and cook on all the sides evenly on a low to medium flame.
Step10Sprinkle with Chaat masala powder and serve with sliced onions and green chutney.