Methi Mangodi Sabzi Recipe
Methi Mangodi Sabzi is a traditional Rajasthani dish made using Mangodi (moong dal dumplings) and fresh methi leaves. It is a simple and quick dish made in few minutes. Try this recipe for lunch or dinner and enjoy a hearty meal.
Ingredients
- 4 cupschopped fenugreek (methi) leaves
- 1/2 cupcoarsely crushed moong dal Mangodi(easily available in the market)
- saltto taste
- 3/4 tspturmeric powder (haldi)
- 1/2 cupmilk
- 1/2 cupcurd (dahi)
- 1 tspcoriander (dhania) powder
- 1 tspsugar
- 2 tbspoil
- 1/2 tspcumin seeds (jeera)
- 2 tspginger-green chili paste
Directions
- In a bowl add fenugreek leaves, salt and ½ tsp of turmeric powder and mix it well and cover with a lid and keep it aside for 5 minutes.
- After 5 min, squeeze out all the water for the methi leaves and wash the fenugreek leaves very well and keep it aside.
- In a bowl add milk, curd, coriander powder, sugar, remaining ¼ tsp of turmeric powder, salt and ¾ cup of water, mix it well and keep it aside.
- Heat the oil in a deep non-stick kadhai and add the cumin seeds and when the seeds crackle, add the ginger-green chili paste and fry on a medium flame for a few seconds.
- Add the crushed Mangodi and fry on a medium flame for 2 minutes.
- Add the fenugreek leaves and cook on a medium flame for 2 minutes and stir occasionally.
- Add the milk-curd mixture, mix it well and cook on a medium flame for 6 to 8 minutes, and stir occasionally.
- Switch off the flame and transfer to serving bowl and serve it hot with roti.
Meghna Nath
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