Creamy Khoya Matar Recipe

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Prep Time 10 Minutes

Cooking Time 10 Minutes

Servings 3-4

Rating

Creamy Khoya Matar is a rich, creamy and mouth-watering North Indian dish. The khoya add a delicious creamy texture and peas (matar) gives a sweet taste to this dish. Khoya and Matar are a super hit combination as their flavors complement each other well.

Ingredients

3/4 cupgrated mawa (khoya)
1 1/4 cupsboiled green peas
1 tbspoil
1 tbspghee
a pinchof asafoetida (hing)
2cloves (laung / lavang)
1 tspfinely chopped green chilies
1/2 cupfinely chopped tomatoes
1/2 tspcoriander (dhania) powder
1 tspfennel seeds (saunf) powder
1/2 tspchili powder
saltto taste
1 tbspfinely chopped coriander (dhania)

Directions

Step1Heat the oil and ghee in a non-stick kadhai, add the asafoetida, cloves and grated khoya, mix it well and cook on a low flame for 2 minutes and stir continuously.
Step2Add the green chilies, tomatoes, coriander powder, fennel seeds powder, chili powder and ½ cup of water, mix it well and cook on a medium flame for 2 to 3 minutes and stir occasionally.
Step3Add the salt, green peas and coriander, mix it well and cook on a medium flame for another 3 to 4 minutes and stir occasionally.
Step4Switch off the flame and serve it hot with tandoori roti.