Tasty Coriander Curd Rice Recipe

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Prep Time 10 Minutes

Cooking Time 15 Minutes

Servings 2-3

Rating

Curd Rice is a popular South Indian household dish. This recipe of curd rice is slightly different for regular curd rice, as it is flavored with coriander leaves, It is a flavorful and a soothing dish and especially perfect for summer season.

Ingredients

3 cupsSteamed rice (chawal)
1 cupFresh curds (dahi)
1/4 cupChopped coriander (dhania)
saltTo Taste

For Steamed Rice

1 1/4 cupsRaw rice (chawal)
1 tbspOil
saltTo taste

For The Tempering

1dry Red chili , broken into pieces
2 tspUrad dal (split black lentils)
1 tspMustard seeds ( rai / sarson)
1/4 tspAsafoetida (hing)
2 tbspGhee or oil

Directions

For The Steamed Rice

Wash the rice thoroughly and soak in 3 cups of water for 30 minutes and drain the water from the rice and keep it aside.
Boil a vesselful of water, add 1 tbsp of oil and salt and add the rice to the boiling water and cook till the rice is cooked properly, stir once or twice in between.
Pour into a colander and let the water drain out from the rice and keep it aside.

How to proceed

In a bowl add the curd, salt, and cooked rice and mash it well and keep it aside.
Heat the ghee in a small pan and add the mustard seeds and when the seeds crackle, add the urad dal, red chili, and hing and fry it for a second.
Pour this tempering over the mashed rice mixture and also coriander leaves and mix it well.
Serve it and relish its refreshing taste.

Also, Read South Indian Tasty Mango Rasam Recipe

By Meghna Nath

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