Simple and Easy Rava/Semolina Cake Recipe
Source: pinterest.com
Rava/Semolina Cake is one of the simple and easy cake recipe made with rave, sugar, and dry fruits. This cake is rich in flavor and texture and also an Eggless cake recipe. You can enjoy this cake with a cup of tea and coffee.
Ingredients
- ½ cupunsalted butter, melted
- ¾ cuppowdered sugar, adjust the sweetness according to your taste
- 1½ cupsemolina /sooji /Bombay rava
- ½ cupmaida/plain flour/refined flour
- pinchof salt
- ¼ tspcardamom powder/ elaichi powder
- ¼ cupcurd/yogurt, whisked
- 1 cupmilk, adjust consistency
- ¾ tspbaking powder
- ½ tspbaking soda
- handfulof dry fruits, chopped (almonds, pistachios, cashews)
- 2 tbsptutti frutti, optional
Directions
- In a bowl add melted butter, powdered sugar and whisk continuously, till the mixture turns smooth.
- Add rava, maida, salt and cardamom powder and also add curd and milk and mix it well and keep it aside for 30 minutes.
- After 30 min add baking powder, baking soda, dry fruits, and 2 tbsp tutti frutti and mix it well and make a smooth batter.
- Grease a cake tin with butter and transfer the batter to the greased cake tin and bake the cake at 180 degrees Celsius or bake 356 degrees Fahrenheit for 40 minutes.
- After it gets bake cool down the cake completely and transfer the cake to a cooling rack to cool faster.
- Cut the cake into slices and serve this mouth-watering cake with masala tea.
Meghna Nath
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