Indo-Chinese Style Vegetable Fried Rice Recipe

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Directions

• Wash the rice and soak the rice in 3 cups of water for 30 minutes and after 30 min drain the water from the rice and transfer the rice to a deep pan and cook with 4 cups of water, salt and 2 tablespoons of oil.
• Cover with a lid and cook on a low flame for 15 minutes or cook until the water has been absorbed by the rice.
• Switch off the heat and keep aside to cool completely. (For Indo-Chinese rice, a rice that is prepared previous day is better, as it has the perfect texture.)
• Heat oil in a pan and add beans, carrots, green bell peppers celery, ginger, spring onion and fry on a high flame for 3 – 4 minutes until the vegetables become slightly tender
• Add the rice, soya sauce, black pepper, and salt and mix it well and stir fry it for 2 more minutes.
• Turn off the flame and transfer it to a serving bowl and serve it with vegetable manchurian.

Meghna Nath