Potato Cheese Grilled Sandwich Recipe

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Potato Cheese Grilled Sandwich is made with potato, cheese, and different spices Sandwiches are loved by kids and also works good for the lunch box, breakfast or as a snack. Sandwiches are excellent choice for a hearty and satisfying meal.

Ingredients

16boiled and peeled potato slices
4cheese slices
8bread slices
8 tspbutter
8 tspgreen chutney
chaatmasala for sprinkling
1 tspfor sprinkling
butterfor brushing

For Green Chutney

1 1/2 cupsroughly chopped coriander (dhania)
4green chilies, roughly chopped
1 1/2 tsplemon juice
1 tbspsugar
4 tbspfreshly grated coconut
saltto taste

Directions

For the green chutney

In a blender add coriander leaves, green chili, lemon juice, sugar, grated coconut, and salt and blend to a smooth paste and keep it aside.

How to proceed

Grease the sandwich griller with butter and keep it aside.
Place 4 bread slices on a clean, dry surface and spread 1 tsp of the butter and 1 tsp of green chutney on each bread slice.
On each of the two bread slices, arrange 4 potato slices and sprinkle with some chaat masala and salt evenly over it.
Place a cheese slice over it and cover it with another bread slice with the buttered-chutney side facing downwards.
Again spread a little butter on the sandwiches and press it lightly and place both the sandwiches in a greased and preheated sandwich griller and grill it for 4 to 5 minutes or till the sandwiches turns golden brown in color and crisp.
Cut each sandwich into 2 pieces diagonally by using a sharp knife and serve it with chips and relish your meal.

Meghna Nath