Quick and Easy Egg Pulao Recipe

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Directions

• In a blender add green chili, garlic, and green chili and blend to a smooth paste and keep it aside.
• In a pan, heat 1 tablespoon of ghee and add the boiled eggs and add red chili powder and toss it well.
• Add freshly crushed black pepper and fry until the eggs are slightly brown in color and keep them aside.
• In a deep pan heat ghee or oil and add cumin seeds, green cardamom, cinnamon, black peppercorns, star anise and fry it for few seconds.
• Add the blended paste of green chili, garlic, ginger and fry for a minute and add onions and add sliced tomatoes, slit green chilies and cook until the tomatoes are soft.
• Add turmeric and mix it nicely and add whisked yogurt and fry until the yogurt is well combined with the spices.
• Add salt, chopped mint, lemon juice and coriander leaves and cook for a minute and add the rice and gently mix it and enough water.
• Give a slight slit to the fried eggs and add it to a rice and cover with the lid and cook on a low flame until 80% of the water dries up.
• Switch off the flame and transfer it to a serving bowl and serve it hot with cucumber raita.

Meghna Nath