Quick Aloo Curry Recipe
Source: newscrab.com
Aloo Curry recipe is a delicious side dish which can be prepared just in few minutes. This curry is a perfect choice for a weekend dinner. This is spicy, tasty, and a lip-smacking dish. This dish can be made very quickly on a busy day.
Ingredients
To Be Blended Into A Smooth Paste
- 2 cupsroughly chopped tomatoes
- 1 cuproughly chopped onions
- 2 tsproughly chopped ginger (adrak)
- 4garlic (lehsun) cloves
- 2 tspchili powder
- 2 1/2 cupsboiled and peeled baby potatoes
- 3 tbspoil
- 1stick cinnamon (dalchini)
- 4cloves (laung / lavang)
- 4cardamoms
- 1/4 cupfresh cream
- 1 tspsugar
- saltto taste
Other Ingredients
Directions
For the paste
- In a blender add tomatoes, onions, ginger, garlic, red chili powder, and a little water and blend to a smooth paste and keep it aside.
How to proceed
- Heat the oil in a non-stick kadhai and add the cinnamon, cloves, and cardamom and fry on a medium flame for a few seconds.
- Add the prepared paste and cook on a medium flame for 2 to 3 minutes and stir continuously.
- Add the fresh cream, sugar, salt and baby potatoes, mix it well and cook on a medium flame for 2 to 3 minutes and stir continuously.
- Switch off the flame and transfer it to a serving bowl and serve it hot with roti.
Meghna Nath
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