Quick Aloo Curry Recipe

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Prep Time 10 Minutes

Cooking Time 10 Minutes

Servings 3-4

Rating

Aloo Curry recipe is a delicious side dish which can be prepared just in few minutes. This curry is a perfect choice for a weekend dinner. This is spicy, tasty, and a lip-smacking dish. This dish can be made very quickly on a busy day.

Ingredients

To Be Blended Into A Smooth Paste

2 cupsroughly chopped tomatoes
1 cuproughly chopped onions
2 tsproughly chopped ginger (adrak)
4garlic (lehsun) cloves
2 tspchili powder

Other Ingredients

2 1/2 cupsboiled and peeled baby potatoes
3 tbspoil
1stick cinnamon (dalchini)
4cloves (laung / lavang)
4cardamoms
1/4 cupfresh cream
1 tspsugar
saltto taste

Directions

For the paste

Step1In a blender add tomatoes, onions, ginger, garlic, red chili powder, and a little water and blend to a smooth paste and keep it aside.

How to proceed

Step1Heat the oil in a non-stick kadhai and add the cinnamon, cloves, and cardamom and fry on a medium flame for a few seconds.
Step2Add the prepared paste and cook on a medium flame for 2 to 3 minutes and stir continuously.
Step3Add the fresh cream, sugar, salt and baby potatoes, mix it well and cook on a medium flame for 2 to 3 minutes and stir continuously.
Step4Switch off the flame and transfer it to a serving bowl and serve it hot with roti.