Green Moong Dal Dhokla Recipe
Source: archanaskitchen.com
Dhokla is one of the most popular and authentic Gujarati recipes. Green Moong Dal Dhokla is an extremely pleasant snack. It is best enjoyed with a cup tea. This dhokla is low in calories and also healthy.
Ingredients
- 1 cupGreen Moong Dal (Whole)
- 1/4 cupRice
- 1/2 cupWhite Urad Dal (Whole)
- 2 tablespoonsYogurt (Curd)
- 2Green Chilies
- 1 inchGinger, grated
- Red chilipowder, for sprinkling
- 1 tablespooCooking oil
- 2 teaspoonsEnos fruit salt
- Saltto taste
for seasoning
- 1 tablespoonCooking oil
- 1 teaspoonMustard seeds
- 1 teaspoonSesame seeds (Til seeds)
- 5-6Curry leaves, finely chopped
- Corianderleaves (Dhania), few, chopped
Directions
- Heat the oil in a kadhai, add the onions, green chilies and salt and fry for a few minutes.
- Add coriander powder, turmeric powder, garam masala, and chili powder and fry for a minute.
- Add 4 cups of water, add potatoes and cover with the lid and stir occasionally and cook on a low flame till the potatoes are well boiled and add salt if needed.
- Add the semolina and cook on a high flame and stir occasionally.
- Remove from the flame and pour 1 tsp of ghee on top of the upma and garnish with coriander leaves.
- Cover with the lid( so that the aroma stay intact) and just before serving and open the lid and serve it hot.
Also, Read Mysore Masala Dosa Recipe
Meghna Nath
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