Green Moong Dal Dhokla Recipe
Source: archanaskitchen.com
Dhokla is one of the most popular and authentic Gujarati recipes. Green Moong Dal Dhokla is an extremely pleasant snack. It is best enjoyed with a cup tea. This dhokla is low in calories and also healthy.
Ingredients
- 1 cupGreen Moong Dal (Whole)
- 1/4 cupRice
- 1/2 cupWhite Urad Dal (Whole)
- 2 tablespoonsYogurt (Curd)
- 2Green Chilies
- 1 inchGinger, grated
- Red chilipowder, for sprinkling
- 1 tablespooCooking oil
- 2 teaspoonsEnos fruit salt
- Saltto taste
for seasoning
- 1 tablespoonCooking oil
- 1 teaspoonMustard seeds
- 1 teaspoonSesame seeds (Til seeds)
- 5-6Curry leaves, finely chopped
- Corianderleaves (Dhania), few, chopped
Directions
- Heat the oil in a kadhai, add the onions, green chilies and salt and fry for a few minutes.
- Add coriander powder, turmeric powder, garam masala, and chili powder and fry for a minute.
- Add 4 cups of water, add potatoes and cover with the lid and stir occasionally and cook on a low flame till the potatoes are well boiled and add salt if needed.
- Add the semolina and cook on a high flame and stir occasionally.
- Remove from the flame and pour 1 tsp of ghee on top of the upma and garnish with coriander leaves.
- Cover with the lid( so that the aroma stay intact) and just before serving and open the lid and serve it hot.
Also, Read Mysore Masala Dosa Recipe
Meghna Nath
This Recipe Rate :
(0) Reviews
Reviews
- Be the first Review [Click Here]
Top Recipes Collection
KFC Veg Rice Bowl Recipe 
South Indian Pork Curry Recipe 
Best Homemade Grape Wine Recipe 
Crispy South Indian Medu Vada Recipe 
Fried Chicken Momos Recipe 
Yummy Tandoori Roti Recipe 
Aachari Paneer Tikkas - Indian Food Recipe 
Homemade Mutton Paya Recipe 
Marathi Dish - Vada Pav Recipe 
Chilled Mojitos Recipe
Recently Viewed
From:
From: Soup
From:
From: Snacks
