Easy Paneer Masala Recipe
Source: archanaskitchen.com
A delectable cottage cheese(paneer) recipe, Paneer Masala recipe is so easy to prepare when you have a sudden guest at your home. It is simple, delicious, and a versatile dish. This dish is ideal for breakfast, lunch or dinner. It can be served with any Indian flat bread.
Ingredients
- 1 1/2 cupspaneer (cottage cheese), cut into cubes
- 1 tbspoil
- 1 cupfinely chopped tomatoes
- 1/2 cupfresh cream
- saltto taste
To Be Ground Into A Smooth Paste
- 3/4 cuproughly chopped onions
- 2 tsppoppy seeds (khus-khus)
- 1 tbspfreshly grated coconut
- 2 stickscinnamon (dalchini)
- 2cloves (laung / lavang)
- 6peppercorns (kalimirch)
- 6whole dry kashmiri red chilies, broken into pieces
- 1 tbspcoriander (dhania) seeds
- 1 1/2 tspcumin seeds (jeera)
- 5garlic (lehsun) cloves
Directions
For the paste
- In a blender add onion, poppy seeds, grated coconut, cinnamon, cloves, peppercorns, red chili, coriander seeds, cumin seeds, and garlic and blend into a smooth paste and keep it aside.
How to proceed
- Heat the oil in a deep non-stick kadhai, add the prepared paste and cook on a medium flame for 2 minutes and stir occasionally.
- Add chopped tomatoes and cook on a medium flame for 1 to 2 minutes and stir occasionally.
- Add cream, ½ cup of water, and salt, mix it well and cook on a medium flame for 5 to 6 minutes and stir occasionally.
- Add the paneer cubes, mix it gently and cook on a medium flame for 1 to 2 minutes and stir occasionally.
- Switch off the flame and transfer it to a serving dish and serve it hot with paratha.
Meghna Nath
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