Tasty Hing Kachori Recipe

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Directions

For the dough

• In a bowl add refined flour, 1/4 tablespoon salt, and water and knead into a smooth dough and divide into equalportion and keep it aside.

For the filling

• In a blender add the dal, 1/4 salt, and chilies and blend into a coarse paste.
• In a wok or frying pan heat 1 tablespoon oil and add hing (Asafoetida) and now add ginger and let it splutter.
• Add the dal paste and fry it and add turmeric powder and red chili powder and cook till the dal starts leaving the sides of the pan.
• Remove from flame and keep it aside it cool.

How to proceed

• Take a portion of a dough and flatten the portion in your palm and put a small amount of the prepared filling in the center and seal it and with a rolling pin flatten the balls so that it does not break.
• Heat oil in a wok and slowly drop the Kachori in the oil and fry till golden color on all the sideand drain it to a tissue paper and serve it hot with sauce.

Meghna Nath