Hot and Sour Soup Recipe

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Prep Time 20 Minutes

Cooking Time 10 Minutes

Servings 1-3

Rating

Hot and Sour Soup is a popular Indo- Chinese soup. This soup is spicy, hot, and sour and full of flavors. This appetizer recipe is perfect for a light dinner and would be loved by everyone for its amazing flavors. Let’s follow this soup recipe.

Ingredients

2 tbspoil
1 tbspfinely chopped garlic (lehsun)
2 tspfinely chopped green chilies
1/2 cupshredded cabbage
1/2 cupgrated carrot
1/2 cupfinely chopped cauliflower
1/4 cupchopped spring onions
3 1/2 cupsclear vegetable stock
1 tspvinegar
1 tspsoya sauce
1 tspchili sauce
1 tbspchopped coriander (dhania)
3 tbspcornflour
Saltand freshly ground black pepper (kalimirch) to taste

For Vegetable Stock

1/2 cuproughly chopped cabbage
1/2 cuproughly chopped carrot
1/4 cupchopped celery
2 tbspchopped spring onions (whites and greens)
3 to 4cauliflower florets

Directions

For Vegetable stock

In a deep non- stick pan add all the vegetables and 6 cups of water, mix it well and cook on a medium flame for 15 to 20 minutes or cook till it reduces to ¾Th of its quantity.
Strain it with a strainer and keep the vegetable stock aside and discard the vegetables.

How to Proceed

In a bowl add cornflour and ½ cup of water and mix it well and keep it aside and heat the oil in a wok add the garlic and green chilies and fry on a medium flame for a few seconds.
Add the cabbage, carrots, cauliflower, spring onions and fry on a medium flame for 2 minutes.
Add the vegetable stock, vinegar, soya sauce, chili sauce, coriander, salt, and pepper, mix it well and cook on a medium flame for 2 minutes and stir occasionally.
Add the cornflour-water mixture, mix it well and cook on a medium flame for 3 to 4 minutes and stir occasionally.
Switch off the flame and transfer to a serving bowl and serve it hot with a bread toast.

Meghna Nath