Methi Soya Garlic Naan Recipe

Twitter

Facebook

Google +

Pinterest

Directions

• Step1In a bowl add sugar, dry yeast and 2 tbsp of water and cover with a lid and keep it aside for 10 minutes or till the yeast swells up.
• Step2In a bowl add the wheat flour, soya flour, yeast-sugar mixture, salt, oil and fenugreek leaves and knead into a soft dough by using enough water and cover the dough with a lid or wet muslin cloth and allow it prove till it increases in volume slightly. ( it will take approx. 20 to 30 minutes).
• Step3Divide the dough into equal portions and press a portion of the dough flat on a rolling board and sprinkle 1 tsp of garlic over it and roll out into 125 mm (5")diameter circle by using a little whole wheat flour.
• Step4Heat a non-stick tawa (griddle) and cook the naan on one side till it puffs slightly and then flip it.
• Step5Cook it on the other side till it puffs a little and then roast it on an open flame till it turns golden brown in color from both the sides.
• Step6Brush each naan with a tsp of butter and serve it with any side dish of your choice.

• Energy 64 k cal
• Protein 2.6 gm
• Carbohydrates 10.5 gm
• Fat 1.3 gm
• Iron 1.0 mg
• Folic acid 7.0 mg