Tasty Keema Bhindi Recipe
Source: theamazingrecipes.com
Keema Bhindi is luscious flavor-some semi dry curry cooked with chicken keema, spices and ladyfinger(bhindi). This delicious dish makes a wonderful menu for lunch or dinner. Let’s follow this recipe.
Ingredients
- 500 gramsChicken, minced ( you can use mutton keema also)
- 250 gramsBhindi (Lady Finger/Okra)
- 2Onions, finely chopped
- 2Tomatoes, finely chopped
- 1 tablespoonGinger garlic paste
- 1 tablespoonKashmiri red chili powder
- 2 teaspoonsCoriander Powder
- 1 teaspoonTurmeric powder (Haldi)
- 1 teaspoonCumin powder, roasted
- 1-1/2 teaspoonGaram masala powder
- 2 teaspoonsCooking oil, for frying okra+ 2 tablespoons oil for curry
- for garnishCoriander leaves (Dhania), chopped
- 1 teaspoonKasoori Methi (Dried Fenugreek Leaves)
Directions
- Wash and pat dry the bhindi and make sure it is completely dry and discard the head and tail portions and chop them into medium sized pieces.
- Heat 2 teaspoons oil in a pan and shallow fry the bhindi for 4 to 6 minutes and drain them on a kitchen towel.
- Add oil in a pan and add finely chopped onions and cook until it turns soft and add ginger garlic paste and cook until raw smell disappears.
- Add finely chopped tomatoes and cook it until tomatoes turn soft and mushy.
- Add red chili powder, coriander powder, turmeric powder, cumin powder, and mix it well and cook for a minute.
- Add minced meat, mix it well and cook until meat changes color and soft and add water as required and mix it well and cover with a lid and cook it until the meat is fully cooked.
- Add shallow fried bhindi and mix it well and cook for 5 minutes on low flame and add garam masala powder and mix it nicely and switch off the flame.
- Sprinkle Kasoori methi and fresh coriander leaves and serve it with paratha.
Meghna Nath
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