Aloo Tikki Sandwich Recipe

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Potato/Aloo Tikki Sandwich is an innovative sandwich recipe. It is a versatile dish as it can be served for breakfast, tea time snack or as a party appetizer too. Try this interesting sandwich recipe for your family member.

Ingredients

For The Potato/Aloo Tikki

1 cupboiled, peeled and mashed potatoes
2 tbspghee
1 tspcumin seeds (jeera)
1 tbspfinely chopped green chilies
3/4 cupboiled and mashed green peas
1 tbspdried mango powder (amchur)
1 tbspfinely chopped coriander (dhania)
1/2 tspnigella seeds (kalonji)
saltto taste
2 tbspcornflour
Oilfor deep-frying

Other Ingredients

10slices brown bread, lightly buttered( lightly apply butter on the bread slices)
5 tsptomato ketchup
1/2 cupgrated carrot
1/2 cupshredded lettuce

Directions

For the aloo Tikki

Heat the ghee in a broad non-stick pan and add the cumin seeds and when the seeds crackle, add the green chilies and fry on a medium flame for a few seconds.
Add mashed potatoes, green peas, mango powder, nigella seed, salt, and chopped coriander and mix it well and cook on a medium flame for 1 minute and stir continuously.
Remove from the flame and allow the mixture to cool completely and once cooled, add the cornflour and mix it well.
Divide the mixture into equal portions and roll each portion into a flat round tikki.
Heat the oil in a deep non-stick pan and deep-fry, a few tikkis at a time on a medium flame and fry till they turn golden brown in color from both the sides and drain on an absorbent paper and keep it aside.

How to proceed

Place 2 buttered bread slices on a clean, dry surface with the buttered side facing upwards and apply ½ tsp of tomato ketchup on both the buttered bread slices.
Place the tikki on a bread slice and place carrot and lettuce evenly over it and cover it another bread slice with the buttered-tomato ketchup side facing downwards.
Serve it with a glass of hot white chocolate drink.

Meghna Nath