Dhaba Style Dal Fry Recipe

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Do you want to try spicy Dal Fry recipe which is found in the roadside Dhabas? Then try this Dal fry which is spicy yet simple and tasty. This dal dish is loaded with protein and nutrients. This dish perfect for weekend lunch or dinner. Let’s follow this Dhaba Style Dal Fry recipe.

Ingredients

1 teaspoonAsafoetida (hing)
1 teaspoonCumin seeds
1 teaspoonMustard seeds
1Bay leaf (tej patta), broken
3Green Chilies, salted (in a bowl add green chili and add salt and mix it nicely)
4Cloves
1Black cardamom (Badi Elaichi)
1Star anise
2Green cardamom
2Onions, thinly sliced
Gheeas required
1-1/2 tablespoonsGinger garlic paste
1 teaspoonRed chili powder
1 teaspoonCoriander Powder
3 teaspoonGreen Chilies
1sprig Coriander leaves (Dhania), finely chopped

For the Dals

2 tablespoonsToor Dal (Split)
2 tablespoonsChana dal (Bengal Gram Dal
2 tablespoonsMasoor Dal (Whole)
2 tablespoonsWhite Urad Dal (Split)
2 tablespoonsYellow Moong Dal (Split)
wateras required
saltto taste
1-1/2 teaspoonTurmeric powder (Haldi)

Directions

In a pressure cooker add toor dal, chana dal, masoor dal, moong dal , urad dal, 1/2 teaspoon turmeric powder, salt, and enough water and cook for 30 min and open the lid once it is cooled down and mix the dal properly and keep it aside.
Heat oil in a heavy bottomed pan and add hing, cumin seeds, and mustard seeds and once it splutters add bay leaf, badi elaichi, green cardamom, star anise, cloves and salted dry green chilies.
After 30 seconds, add the green chilies and ginger-garlic paste and cook it for a minute.
Add the thinly sliced onions and cook till they turn brown and once done, add the tomatoes and turmeric powder, red chili powder, coriander powder, and salt.
Add a little water and cook it for 5 to 8 minutes or cook till the masala is properly cooked.
Add the cooked dal and adjust the consistency of water and cook for 8 to 10 minutes on low flame switch off the flame and garnish with fresh coriander leaves.
Serve it hot with paratha.

Meghna Nath