Yummy Cheese Sticks Recipe | Yummyfoodrecipes.in By, 2018-01-18 Yummy Cheese Sticks Recipe | Yummyfoodrecipes.in Explore the exotic taste of Yummy Cheese Sticks Recipe. This snack is crispy, tasty, and cheesy. It is perfect with a cup of hot tea. Prep Time: 10min Cook time: 20min Ingredients: 4 To 5 Cheese Slices,4 TbspCorn Flour,4 TbspMaida Flour,A PinchCooking Soda Powder,3/4 TspRed Chili Powder,1 CupBread Crumbs,To TasteSalt,To FryOil, Instructions: In a bowl add corn flour, maida, cooking soda, red chili powder, 2 to 3 tbsp of bread crumbs, and salt and mix everything nicely and add water little by little and make a thick batter. Now add the cheese slice and knead to smooth dough and Keep it aside for 5 minutes. In a plate add bread crumbs and keep it aside and now take the dough and roll it to lengthy sticks and cut them into small sticks ( approx 3 to 4 inches long). Coat them in bread crumb mixture and coat nicely and heat oil in a deep pan and gently drop the sticks and fry the sticks gently in batches and take care not to overcrowd the oil. Fry it on a medium flame and fry till golden in color from both the side and crisp from outside. Drain on a tissue paper and serve it hot with sweet and sour sauce. By Meghna Nath  
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Yummy Cheese Sticks Recipe

Yummy Cheese Sticks Recipe

Cheese Sticks are quick to make a snack. This snack can be had anytime. They are addictive and one can go on munching them. This lip smacking and easy snack are crispy and perfect for any special occasion. Let’s following this recipe.

Ingredients

  • 4 To 5 Cheese Slices
  • 4 TbspCorn Flour
  • 4 TbspMaida Flour
  • A PinchCooking Soda Powder
  • 3/4 TspRed Chili Powder
  • 1 CupBread Crumbs
  • To TasteSalt
  • To FryOil

Directions

  • In a bowl add corn flour, maida, cooking soda, red chili powder, 2 to 3 tbsp of bread crumbs, and salt and mix everything nicely and add water little by little and make a thick batter.
  • Now add the cheese slice and knead to smooth dough and Keep it aside for 5 minutes.
  • In a plate add bread crumbs and keep it aside and now take the dough and roll it to lengthy sticks and cut them into small sticks ( approx 3 to 4 inches long).
  • Coat them in bread crumb mixture and coat nicely and heat oil in a deep pan and gently drop the sticks and fry the sticks gently in batches and take care not to overcrowd the oil.
  • Fry it on a medium flame and fry till golden in color from both the side and crisp from outside.
  • Drain on a tissue paper and serve it hot with sweet and sour sauce.

By Meghna Nath

 

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