Easy Pudina Mint Pulao Recipe

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Directions

• In a pressure cooker add the rice and 4 cups of water and pressure cook for 20 min and switch off the flame and keep it aside.
• In a blender add mint leaves, ginger, red chilies, peppercorns, coconut, curd, and salt and blend to a smooth paste and keep it aside for later use.
• Heat ghee in a deep vessel, add peanuts and roast for few seconds and add chana dal, curry leaves, mustard seeds, cumin seeds, cardamom, and cloves.
• When mustard seeds stop spluttering, add the blended mint paste and stir fry for few seconds and add the cooked rice and mix it nicely.
• Cover with the lid and cooked for 2-3 minutes and add lemon juice, mix it well and cook for few minutes and switch off the flame.
• Serve hot with any raita of your choice.

By Meghna Nath