Andhra Style Brinjal Curry Recipe
Source: momsrecipeshandbook.com
Andhra Style Brinjal Curry is a flavorful, spicy vegetarian dish of Andhra cuisine. It is very spicy and tasty curry and also has a rich texture. The addition of various spices, gives this dish a nice rich aroma and also taste. This is perfect when you have a sudden guest at your home. It is also great for a weekend dinner. You should definitely try this recipe at home.
Ingredients
- 200 gmcubed eggplant/ brinjal
- 1onion
- 1 tablespoonrefined oil
- 1 dashmustard seeds
- 1/2 teaspoonground garlic
- 1/2 teaspoonground poppy seeds
- 1clove
- 1/2 tablespoonpowdered jaggery
- 1/2 teaspoonred chili powder
- 1 pinchpowdered turmeric
- 1/4 cuptamarind extract
- 1/2 cupgrated coconut
- 1/2 teaspoonmoong dal
- 1/8 teaspoonasafoetida
- 1/2 teaspooncoriander powder
- 1/2 inchcinnamon stick
- 1/2 teaspoonyoghurt (curd)
- 2 pinchessalt
- 1/2 teaspoonground sesame seeds
Directions
- Heat oil in a pan, add moong dal, mustard seeds, asafoetida and onions and fry it for 5 min.
- Add ground garlic and fry it for 2 min and then add coriander powder and brinjals and cover it with a lid and cook it for 6 min
- Then add poppy seeds, cinnamon and cloves and mix it nicely.
- Then add curd, jaggery, salt, sesame seeds, turmeric powder, coconut, chili powder and cook for a few minutes.
- Then add tamarind pulp and cook it for 5 to 7 min and switch off the flame.
- Transfer it on a serving bowl and garnish it with coriander leaves and serve it with steamed rice.
Meghna Nath
This Recipe Rate :
(0) Reviews
Reviews
- Be the first Review [Click Here]
Top Recipes Collection
KFC Veg Rice Bowl Recipe 
South Indian Pork Curry Recipe 
Best Homemade Grape Wine Recipe 
Fried Chicken Momos Recipe 
Crispy South Indian Medu Vada Recipe 
Yummy Tandoori Roti Recipe 
Aachari Paneer Tikkas - Indian Food Recipe 
Homemade Mutton Paya Recipe 
Marathi Dish - Vada Pav Recipe 
Chilled Mojitos Recipe
Recently Viewed
No Data
