Tasty Aloo Gobi Curry Recipe| Yummyfoodrecipes.in By, 2018-01-09 Tasty Aloo Gobi Curry Recipe| Yummyfoodrecipes.in Discover the taste of Tasty Aloo Gobi Curry Recipe. This dish is yummy, tasty, and easy to make. It is perfect for any occasion. Prep Time: Cook time: Ingredients: 1 cuproughly chopped potatoes,1 1/2 cupscauliflower florets,1 1/2 tbspoil,1 tspcumin seeds (jeera),1/4 tspasafoetida (hing),2whole dry red chilies , broken into pieces,1 tspfinely chopped ginger (adrak),1 tspfinely chopped garlic (lehsun),1 tspfinely chopped green chilies,saltto taste,1/4 tspturmeric powder (haldi),1 tspchili powder,1/2 tspgaram masala,1/2 tspdried mango powder (amchur), Instructions: Heat oil in a deep non-stick kadhai, and add the cumin seed and asafoetida. When the seeds crackle, add the dry red chilies, ginger, garlic and green chilies and sauté on a medium flame or a few seconds. Add potatoes, mix it nicely and cover it with a lid and cook on a medium flame for 3 to 4 minutes. Add the cauliflower, salt and 1 tbsp of water cover it with a lid and cook on a medium flame for 5minutes. Add the turmeric powder, chili powder, garam masala and dried mango powder, cover it with a lid and cook on a medium flame for 1 minutes. Switch off the flame and garnish it with a sprig of coriander and serve it with roti and rice. Meghna Nath
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Tasty Aloo Gobi Curry Recipe

Tasty Aloo Gobi Curry Recipe

Source: wallskid.com

Aloo Gobi Curry  is a popular Indian dish which you can easily be prepared at your home. This dish has a unique combination of aloo(potato) and Gobi(cauliflower). This dish has a nice delectable blend of various spices. It tastes best with any Indian flat bread. Try this flavorful dish at your home and surprise your family members.

Ingredients

  • 1 cuproughly chopped potatoes
  • 1 1/2 cupscauliflower florets
  • 1 1/2 tbspoil
  • 1 tspcumin seeds (jeera)
  • 1/4 tspasafoetida (hing)
  • 2whole dry red chilies , broken into pieces
  • 1 tspfinely chopped ginger (adrak)
  • 1 tspfinely chopped garlic (lehsun)
  • 1 tspfinely chopped green chilies
  • saltto taste
  • 1/4 tspturmeric powder (haldi)
  • 1 tspchili powder
  • 1/2 tspgaram masala
  • 1/2 tspdried mango powder (amchur)

Directions

  • Heat oil in a deep non-stick kadhai, and add the cumin seed and asafoetida.
  • When the seeds crackle, add the dry red chilies, ginger, garlic and green chilies and sauté on a medium flame or a few seconds.
  • Add potatoes, mix it nicely and cover it with a lid and cook on a medium flame for 3 to 4 minutes.
  • Add the cauliflower, salt and 1 tbsp of water cover it with a lid and cook on a medium flame for 5minutes.
  • Add the turmeric powder, chili powder, garam masala and dried mango powder, cover it with a lid and cook on a medium flame for 1 minutes.
  • Switch off the flame and garnish it with a sprig of coriander and serve it with roti and rice.

Meghna Nath

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