Healthy Kuttu Ki Puri Recipe| Yummy food recipes By, 2018-01-08 Healthy Kuttu Ki Puri Recipe| Yummy food recipes Discover the flavor of Healthy Kuttu Ki Puri Recipe. This dish is tasty, spicy, and easy to make. It is perfect for any occasion. Prep Time: Cook time: Ingredients: 2 cups(240 gm) water chestnut (shingoda) flour or buckwheat (kuttu atta),1 large (125 gm)potatoes boiled, peeled and mashed smooth,1 tspsenda namak (rock salt),Waterto knead,Gheefor deep frying,flourfor dusting, Instructions: In a bowl, add kuttu ka atta, salt, enough water, ghee and mashed potatoes and knead into a soft Divide the dough into 35 equal portions and roll each portion into a 75 mm. (3”) diameter circle. Heat oil in a deep non-stick pan and deep-fry, a few puris at a time, till they turn golden brown in color from both the sides. Drain on an absorbent paper and serve it with any pickle of your choice. Meghna Nath
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Healthy Kuttu Ki Puri Recipe

Healthy Kuttu Ki Puri Recipe

Source: Pinterest.com

Kuttu Ki Puri is tasty, healthy and delicious Indian fried bread which you can easily prepare at your home. This dish is a mouth-watering, flavorful, and delightful dish for your family members. The addition of various spices gives a nice unique taste and flavor. Let’s follow this yummy recipe.

Ingredients

  • 2 cups(240 gm) water chestnut (shingoda) flour or buckwheat (kuttu atta)
  • 1 large (125 gm)potatoes boiled, peeled and mashed smooth
  • 1 tspsenda namak (rock salt)
  • Waterto knead
  • Gheefor deep frying
  • flourfor dusting

Directions

  • In a bowl, add kuttu ka atta, salt, enough water, ghee and mashed potatoes and knead into a soft Divide the dough into 35 equal portions and roll each portion into a 75 mm. (3”) diameter circle.
  • Heat oil in a deep non-stick pan and deep-fry, a few puris at a time, till they turn golden brown in color from both the sides.
  • Drain on an absorbent paper and serve it with any pickle of your choice.

Meghna Nath

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