Coconut Chicken Curry Recipe
Source: unileverfoodsolutions.com.au
Coconut Chicken Curry is a delightful Indian dish that has a nice blend of flavor and taste. This dish has a nice mouth-watering combination of chicken pieces and various spices. This dish is perfect when you want to have some tasty and an amazing dish. This dish is best accompanied with steamed rice. Let’s follow this recipe.
Ingredients
- 2pounds boneless, skinless chicken breasts or thighs (about 4 breasts or 7 thighs), cut into 1" cubes
- 2 1/2 teaspoonsmild curry powder
- 1 1/2 teaspoonskosher salt
- 1/2 teaspoonfreshly ground black pepper
- 2 tablespoonsvirgin coconut or vegetable oil (plus 2 teaspoons; optional)
- 1/2 mediumonion, chopped
- 1 (14-ounce)can coconut milk (preferably full-fat)
- 1 (2 1/2")piece ginger, peeled
- 4garlic cloves, peeled
- 1/4 cupraw cashews, chopped (optional)
- 1 1/2 teaspoonsyellow and/or black mustard seeds (optional)
- 5ounces baby spinach
- Cilantroleaves with tender stems
Directions
- In a blender, add ginger, garlic, and coconut milk and blend to a smooth paste.
- In a bowl, add chicken, curry powder, salt, and pepper and mix it nicely.
- Heat 2 Tbsp. oil in a pan, add onion and cook for 2 minutes.
- Add chicken pieces and coconut milk mixture and also add cashews and mustard seeds and cook for 5 min on a low flame.
- Add spinach and cook it for 5 min and switch off the flame and garnish it with cilantro leaves and switch off the flame and serve it with roti and rice.
Meghna Nath
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