Karaikudi Kaikari Recipe

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Karaikudi Kaikariis a mixed vegetable curry that is a popular dish of Chettinad cuisine. It is a simple, yet delicious dish that is prepared with various veggies. The addition of various spices gives this dish a nice unique taste and flavor. This dish tastes perfect with rice or any Indian bread. Let’s follow this recipe.

Ingredients

100 gmpotatoes, cut into cubes
100 gmcarrot cut into cubes
100 gmcauliflower
50 gmgreen peas
50 gmFrench beans
2coconuts freshly grated
200 gmshallots sliced
100 gmtomatoes sliced
3green chilies silted
5 gmmustard seeds
50 gmcoconut oil
25 gmginger garlic paste
2 gmMarathi moong (easily available in the market)
2 gmKalpasi (easily available in the market)
2 gmcoriander seeds whole
2 gmcumin seeds
25 gmblack pepper
4red chili dry whole
5green cardamoms
3cloves
2 gmcinnamon stick
1 gmfenugreek seeds
25 gmpoppy seeds (boiled & grinded)
2star anises
5 gmfennel seeds
2bay leaf
2sprigs curry leaves

Directions

In a pan, add grated coconut and dry roast it and keep it aside.
In a pan, add Marathi moong ,Kalpasi , coriander seeds,cumin seeds ,black pepper ,red chili dry, cardamoms ,cloves ,cinnamon stick , fenugreek seeds, poppy seeds ,star anises , fennel seeds and bay leaf and fry it for a min.
Switch off the flame and transfer it to a blender and also add the roasted coconut and blend to a smooth powder.
Heat coconut oil in a pan and add mustard seeds, green chilies, sliced shallots and cook it for 5 min. Then add ginger garlic paste, fry it for a min and then add tomatoes and cook it for a min.
Add all the vegetables and also the blended spices powder and cover it with a lid and cook it for 10 min on a low flame.
Switch off the flame and serve it with rice.

Meghna Nath