Corn and Chicken Fritters Recipe

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Directions

• Wash the chicken breasts in water nicely and chop them into small pieces.
• In a pan, add the chopped chicken pieces and a pinch of salt and add 2 to 3 tablespoons of water and cook for few minutes until the chicken turns white and soft.
• Switch off the flame and drain the water from the chicken and gently mash them with your hands.
• In a bowl, add flour, cooked chicken pieces, corn, and beaten egg and mix them together with a spatula.
• Add butter, milk, spice powders, salt and mix them nicely and in a kadhai, heat oil for frying fritters.
• Ensure that the oil is right consistency by dropping a small ball of the flour and it should rise steadily.
• Once the oil is hot, take a small ball of the mixture and gently drop them into the oil and fry the fritters on medium flame and flip occasionally until they turn golden in color.
• Drain the fritters on a tissue paper and serve it hot with any sauce of your choice.

Meghna Nath