Tasty Onion Soup Recipe

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Directions

For the soup

• Heat the butter in a kadhai/ wok, add onions and fry on a low flame for 3 to 4 minutes, or till they turn golden brown in color.
• Add 4 cups of water, grated cheese and salt, mix it well and boil it on a high flame for 4 to 5 minutes and stir occasionally.
• Add pepper powder and mustard powder, mix it well and cook on a medium flame for 1 to 2 minutes and stir occasionally.

For the cheese croutons

• Toast the bread slices in a pop-up toaster and cut each bread slice into 4 equal square pieces.
• Apply a little butter on each bread piece and sprinkle a little grated cheese on the top.

How to proceed

• Just before serving, place the cheese croutons in the center of the serving bowls and pour equal quantity of the soup in the bowl and serve it hot.

Meghna Nath