Cheesy Bread Rolls Recipe

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Cheesy Bread Rolls are great as an appetizer and a tasty compliment with evening tea. This is very easy and quick bread recipe to make. These rolls are crunchy from the outside, spicy and soft from inside. It is very delicious, healthy and yummy bread recipe.

Ingredients

6slices of bread, brown/white
½ cupmozzarella cheese/cheddar cheese, grated
2potatoes, boiled
½onion, finely chopped
fewcoriander leaves, finely chopped
1 tspchili powder, adjust to your spice level
½ tspgaram masala powder
½ tspamchur powder/dry mango powder
¾ tspchaat masala
saltto taste
oilfor deep frying

Directions

In a bowl mashed potatoes, chopped coriander leaves and onion and mix it well and add chili powder, garam masala, chaat masala, amchur powder and salt and mix it well.
Add grated cheese and mix it well and take a small amount of the stuffing and prepare small oval shaped balls and keep them aside.
Take the bread slices and cut the edges from all 4 sides and roll them flat by using a roller and roll as thin as possible and this helps to prevent oil from absorbing when you deep fry them.
Brush the bread edges with water and place the prepared stuffing and roll them and press the edges to seal them tight.
Brush some water around the edges and seal them properly and or else the stuffing will be in oil while deep frying.
Heat the oil and deep fry the rolls on medium flame and fry them till they turn golden brown and drain on an absorbent paper.
Serve it hot with sweet and sour sauce.

Meghna Nath