Veg Seekh Kebab Recipe

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Directions

• Clean, wash and boil the moong dal in 1 cup of water till the dal is soft and all the water has evaporated from the dal.
• In a bowl add the cooked dal, mashed potatoes, boiled green peas, chili powder, garam masala, turmeric powder, ginger- garlic paste, grated onion, grated carrot, chaat masala, and salt and mix the mixture well and divide the mixture into equal portions.
• Use a thick seekh (metal skewer), press each portion of the dal mixture on it by using your fingers to make a 100 mm. (4") long kebab.
• Brush each kebab very lightly with a little oil and cook the kebabs for 3-4 min on a grill or over a charcoal barbecue till they are evenly browned
• Serve hot with green chutney.

Meghna Nath