Delicious Raw Jackfruit Curry Recipe

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Directions

• Par boil the jackfruit in salt water and then drain the water from the jackfruit.
• In a bowl add 1 and 1/2 tbsp ghee and add cumin seeds, red chili and bay leaves.
• Add the onions and fry it for few minutes and add the potatoes and fry it and add the jackfruit and chopped tomato and cook on medium flame for 3 to 5 minutes.
• Add curd and cumin powder, coriander powder, garam masala powder, chili powder, turmeric powder and salt and stir it occasionally and cook it for 5 minutes.
• Add 2 cups of water and cook it till the potatoes and jackfruit has become tender and the gravy has reduced a bit.
• Switch off the flame and top it with a little ghee.
• Serve it hot with jeera rice.

• For cutting the jackfruit apply oil on your palm before cutting.

Meghna Nath