Baked Pasta Recipe

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Baked Pasta is one pot meal which is very easy to make and taste delicious. It is a perfect recipe when you are in no mood to cook. This dish can be served as a tea time snack or as a dinner. Let’s follow this recipe.

Ingredients

For White Pasta Sauce

1 tbspbutter
1 tbspplain flour (maida)
2 cupsmilk
1 cupwater

Other Ingredients

3 cupspasta (you can use any pasta of your choice)
2 tbspolive oil
1/2 cupbroccoli florets
2 cupsmushrooms (khumbh)
2 cupssweet corn kernels (makai ke dane)
4capsicum, chopped (red, green, yellow)
3 cupsgrated mozzarella cheese
1 tbspdried oregano
1 tbspbasil
1 tbspdried red chilies flakes
saltto taste

Directions

For the white sauce

Heat a pan add the butter and flour and saute to make it a soft dough on a low flame.
Add the milk and water to the flour mixture to make it a smooth batter.
Keep it mixing it on a low flame to avoid the formation of lumps and switch off the flame and keep it aside.

How to proceed

In a deep pan boil the pasta in enough water and add a little 1/2 tsp olive oil and salt, so that the pasta does not stick at the bottom of the pan.
Once the pasta is cooked remove from the flame, drain under running and keep it aside to cool.
Heat olive oil in a pan, add capsicum, corn, broccoli, and mushrooms and fry on a low flame for 2 to 4 minutes.
Add the boiled pasta, oregano, basil, chili flakes, and salt and fry for a second.
Add the prepared white sauce and mix it well.
Transfer the mixture into a microwave baking dish and sprinkle the grated mozzarella all over the pasta.
Bake it in the microwave till the cheese becomes golden brown in color and serve it hot.

Meghna Nath