Tasty Strawberry Tart Recipe

Twitter

Facebook

Google +

Pinterest

0 0

Prep Time Null

Cooking Time Null

Servings Null

Rating

Christmas bells are ringing and you are yet confused what to prepare in this eve. Then try this Strawberry Tart recipe which will solve all your confusion. It is an ideal dessert for this auspicious occasion. It is a delectable tart that is light and fluffy. It is a perfect dessert for any party. These tarts are crispy and tasty from the outer crust and it is filled with delicately sliced fresh strawberry's and a comforting whipped cream filling inside it. Try this tasty dessert at your home.

Do you Know?

Strawberries are an excellent source of vitamin C and manganese.
They are also a very good source of potassium, folate, vitamin B2, vitamin B5, vitamin B6, omega-3 fatty acids, magnesium, copper, and vitamin K.

Ingredients

10tarts

For The Filling

2 tsplow fat butter
1 tbspcastor sugar
3/4 cupplain flour (maida)
pinch ofbaking powder
1 tbspcustard powderr
1 tbsplow-fat milk
plain flour(maida) for rolling and dusting

Other Ingredients

2 cupssliced strawberries
6 tbsphoney

For The Garnish

A fewalmond (badam), chopped

Directions

For the tarts

Sieve together the flour and baking powder in a bowl and keep it aside.
In a bowl add the low fat butter and sugar and mix it with a wooden spoon till light and fluffy.
Add the flour, custard powder and milk and mix it gently to form a dough and knead the dough on a light dusted surface until smooth.
Divide the dough into equal portions and roll each portion into a 100 mm. (4”) round by using a little plain flour.
Press each round into a greased tart mold (approx. 67 mm. (2½” ) in diameter) and prick with a fork at even distance.
Place them on a baking tray and bake in a preheated oven at 180°f (360°f) for 15 minutes or until the tarts are golden in colour.
Remove it from the oven and de-mold and keep it aside to cool.

For the filling

In a bowl, add chopped strawberries and beaten whipped cream and fold it gently and keep it aside.

How to proceed

In a bowl, add the sliced strawberries and honey in a bowl and toss it gently and keep it in the refrigerator for 15 minutes.
Place the tarts on a clean dry surface and arrange a few honey coated strawberry slices along the circumference of each tart.
Put approx. 1 tbsp of the filling in the center of each tart and garnish it with chopped almonds and serve it.

Meghna Nath