Eggless Plum Cake Recipe

Twitter

Facebook

Google +

Pinterest

 

 

0 0

Directions

• In a bowl, add the plain flour, baking powder and baking soda and keep it aside.
• In a bowl, add raisins, black raisins, sweet cherries, tutti frutti and rum, mix it nicely and cover it with a lid and keep aside for 24 hours.
• In a bowl, add the butter and condensed milk and mix it nicely by using a whisk till it is smooth.
• Then add the flour mixture gradually and fold it gently by using a spatula.
• Add the cinnamon powder, nutmeg, cocoa powder, vanilla essence, soaked dry fruits, mixed nuts, orange rind and mix it nicely.
• Add the orange juice little by little to adjust the consistency.
• Transfer the mixture in a greased 200mm. (8") aluminum tin and bake in a preheated oven at 180°c (360°c) for 35 to 40 minutes.
• Remove from the oven and loosen the edges of the cake tin by using a knife and de mold it by inverting the tin over a board and tap gently to de-mold the loaf.
• Brush the loaf with little sugar syrup and keep it aside for 10 to 15 minutes.
• Cut into thick slices and serve it or store in an airtight container and enjoy whenever you want to.

• Use orange juice accordingly to adjust the consistency of the batter.
• Instead of rum, you can soak the dry fruits in apple juice.

• Energy 3163 cal
• Protein 62.8 g
• Carbohydrates 343.5 g
• Fiber 8.3 g
• Fat 147.6 g
• Cholesterol 212.5 mg
• Vitamin A 7313.1 mg
• Vitamin B1 2.9 mg
• Vitamin B2 1.6 mg
• Vitamin B3 7.6 mg
• Vitamin C 115.4 mg
• Folic Acid 29.8 mg
• Calcium 1022.4 mg
• Iron 15.3 mg
• Magnesium 0 mg
• Phosphorus 0 mg
• Sodium 1041.2 mg
• Potassium 1197.7 mg
• Zinc 6.8 mg

Meghna Nath