Christmas Special Eggless Orange and Tutti Frutti Loaf Recipe

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Directions

• In a bowl, add the plain flour, baking powder and baking soda, mix it nicely and keep it aside.
• In a bowl,add the condensed milk, butter, orange juice, orange marmalade and vanilla essence and mix it gently by using a wooden spoon or spatula.
• Add the flour mixture and mix it gently by using a wooden spoon or spatula.
• Add the milk and mix it gently to make a batter of dropping consistency.
• Add 4 tbsp of tutti-fruit and mix gently and grease a 200 mm. (8") x 75 mm. (3") loaf tin with butter.
• Pour the mixture into a 200 mm. (8") x 75 mm. (3") greased and dusted loaf tin.
• Sprinkle the 1 tbsp tutti-frutti evenly over it and bake in a preheated oven at 180°c (360°f) for 35 minutes.
• Remove from the oven and cool it slightly, loosen the edges of the loaf by using a knife and de-mold it by inverting the tin over a rack and tap it gently to de-mold the loaf.
• Cut into medium size slices and serve it or store it in an airtight container and enjoy it whenever you want to.

• Orange marmalade is a kind of jam with cooked orange peels in it, which is readily available in the market and you can follow the recipe (link given on it.)

• Energy 163 cal
• Protein 3.4 g
• Carbohydrates 25.1 g
• Fiber 0.3 g
• Fat 5.5 g
• Cholesterol 0 mg
• Vitamin A 461 mg
• Vitamin B1 0.2 mg
• Vitamin B2 0.1 mg
• Vitamin B3 0.3 mg
• Vitamin C 8.4 mg
• Folic Acid 2.6 mg
• Calcium 77.2 mg
• Iron 0.5 mg
• Magnesium 0 mg
• Phosphorus 0 mg
• Sodium 63.6 mg
• Potassium 104.7 mg
• Zinc 0.3 mg

Meghna Nath