Tangy Chicken Recipe
Tangy Chicken is a flavorful delicacy of chicken cooked in spicy- curd gravy. This chicken dish is easy to cook and excellent in taste.This dish is perfect for weekend lunch or dinner. Let’s follow the recipe.
Ingredients
- 1/2 kilogramChicken cut into cubes
- 1 tablespoonLemon juice
- 1/2 teaspoonRed chili powder
- 1 1/2 teaspoonsRoasted cumin powder
- 1 teaspoonGinger paste
- 1 teaspoonGarlic paste
- 3/4 cupOnion paste
- Saltto taste
- 1/2 cupOil
- 1/2 teaspoonSugar
- 1 teaspoonCumin seeds
- 4-5Green chilies slit
- 1 cupYogurt
- 2 tablespoonsFresh coriander leaves chopped
Directions
- In a bowl add the chicken cubes with lemon juice, red chili powder, roasted cumin powder, ginger paste, garlic paste, onion paste, and salt and marinate for twenty minutes.
- Heat oil a non-stick pan and add sugar and cook till it changes color and add cumin seeds and saute till it crackles.
- Add green chilies and saute for a minute and add the marinated chicken and salt and continue cooking on low flame.
- Sprinkle little water at a time and cook until chicken is soft and tender and add yogurt and mix it well.
- Add coriander leaves and mix it well and serve it hot with tandoori roti.
Meghna Nath
This Recipe Rate :
(0) Reviews
Reviews
- Be the first Review [Click Here]
Top Recipes Collection
KFC Veg Rice Bowl Recipe 
South Indian Pork Curry Recipe 
Best Homemade Grape Wine Recipe 
Crispy South Indian Medu Vada Recipe 
Fried Chicken Momos Recipe 
Yummy Tandoori Roti Recipe 
Aachari Paneer Tikkas - Indian Food Recipe 
Homemade Mutton Paya Recipe 
Marathi Dish - Vada Pav Recipe 
Chilled Mojitos Recipe
Recently Viewed
No Data
