Delicious Prawns Manchurian Recipe

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Directions

• Clean the prawns properly and pat them dry and keep it aside.
• In a bowl add corn flour, 2 chopped green chilies, egg whites, salt and 1tbsp warm water and mix it well and make a smooth batter.
• Heat oil in a deep-bottomed pan and dip the prawns in prepared batter and slowly drop them into the hot oil and fry them for 3-4 minutes on high flame or fry till it is golden brown in color.
• Drain the fried prawns in the plate and keep them aside.
• Heat 1tbsp oil in a deep bottomed pan and add green chilies and onion and fry for 4-6 minutes on low flame.
• Add the garlic and onion greens and cook for 2-3 minutes and add the tomato sauce, chili sauce and soya sauce and mix it well.
• Add vinegar and cook on a low flame for 3-4 minutes and add a cup of water and bring the gravy to boil.
• Now add the fried prawns and cook on a medium flame for another 6-7 minutes and If the gravy is too watery then add a teaspoon of corn flour to make the gravy thick.
• Serve this hot with fried rice.

Meghna Nath