Sweet and Sour Mango Pickle Recipe
Source: www.polkacafe.com
Sweet and Sour Mango Pickle is a delicious Indian pickle recipe prepared from raw mango, sugar, and different spices. This mango pickle is different from regular mango pickle as it is little sweet. It is lip-smacking pickle that you can try with any Indian flat bread at your home. Let’s follow this recipe.
Ingredients
- 2 1/2 cups(315 grams) raw mangoes (preferably Rajapuri) sliced
- 1 3/4 cups(350 grams) sugar
- 3cloves garlic
- 2cloves (laung / lavang)
- 2bay leaves (tej patta)
- 5 to 6black peppercorns (kalimirch)
- 2whole dry Kashmiri red chilies
- 1 tspfennel seeds (saunf)
- 1 tsproasted cumin seeds (jeera), crushed
- 1 tspchili powder
- 10-12cashew nuts (kaju)
- 1/2 tspsalt
Directions
- In a pan add sugar with 2½ cups of water and cook on a low flame and cook until the sugar dissolves and stir occasionally.
- Add the mango slices, garlic, cloves, bay leaves, peppercorns and red chilies and cook on a low flame for 30 to 35 minutes.
- This pickle is ready when the sugar syrup is of one string consistency and the mango pieces are soft and translucent.
- Switch off the flame and add the fennel seeds, cumin seeds, chili powder, cashew nuts and salt and mix it well.
- Allow it to cool completely and pour in a sterilize glass jar and use whenever needed.
Notes
- You can store this pickle in the refrigerator for 1 year.
Meghna Nath
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