Tasty Onion and Corn Raita Recipe

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Directions

• In a bowl whisk curd with the required amount of water and add salt and keep it aside
• Heat oil in a small pan and add cumin seeds, green chilies, and onions and cook till the onions become soft and translucent.
• Once done add the boiled corn, red chili powder, and the required salt and switch off the flame and cool it.
• Add this corn- onion mixture to the curd, mix it and transfer to a serving bowl and garnish it with fresh coriander leaves.
• Serve this raita with vegetable pulao.

• Onion is a rich source of vitamins, antioxidants, folate, magnesium, and potassium.
• Corn is a rich source of vitamins, minerals, and antioxidants.
• Curd is a rich source of calcium, protein, vitamin, and minerals.

Meghna Nath