Indian Style Pizza Recipe

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Try this Indian Style Pizza recipe at your home for your kid’s. This pizza is loaded with a lot of Indian spices. Pizza lovers must try this mouth watering pizza and relish the flavors and aroma. Let’s follow this recipe.

Ingredients

For The Pizza Base

1 cupplain flour (maida)
2 tspdry yeast
1 tspbaking soda
saltto taste
plainflour (maida) for rolling
butterfor greasing and cooking

For The Topping

2 tspoil
1 cupsliced capsicum
1/2 cupsliced onions
1/2 cupdiagonally cut and blanched baby corn
1 tbspdried mixed herbs( easily available at the market)
1/2 tspdry red chili flakes (paprika)
saltto taste

Other Ingredients

8 tbsptomato ketchup
1 cupgrated processed cheese

Directions

For the topping

Heat the oil in a broad non-stick pan, add the capsicum, onions and baby corn and fry on a medium flame for 3 minutes.
Add the mixed herbs, chili flakes, and salt and fry on a medium flame for 1 minute and keep it aside.

For the pizza base

In a bowl add dry yeast, baking soda and 1½ tbsp of warm water mix it well and cover with a lid and keep it aside for 5 minutes.
In a bowl add plain flour, yeast-baking powder mixture, and salt and knead into a soft dough by using enough warm water.
Cover with a lid and keep aside for 10 minutes and divide the dough into equal portions.
Roll a portion of the dough into a 150 mm. (6”) diameter circle using a little plain flour.
Heat a non-stick tawa (griddle), grease it with little butter, place the rolled dough on it, cover with a lid and cook on a slow flame for 2 minutes using a little butter, flip it and cook again on a low flame for 2 minutes and keep it aside.

How to proceed

Divide the topping into equal portions and keep it aside and place a pizza base on a clean, dry surface, spread 2 tbsp of tomato ketchup evenly over it.
Put a portion of the prepared topping and spread it evenly and finally sprinkle ¼ cup of cheese evenly over it.
Place the pizza on a hot greased tawa (griddle), cover it with a lid and cook on a slow flame for 2 to 3 minutes or cook till the pizza is crisp and the cheese melts completely.
Serve it with a chill glass of milk shake.

Meghna Nath