Sweet and Salty Ajwain Biscuit Recipe

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Directions

• In a bowl add flour, oil, ghee, ajwain, salt, sugar, and curd and mix it until the mixture is crumbly.
• Then add the milk and knead it to a smooth dough and it should not have any cracks and if you think you need more milk then add 1 or 2 tsp and knead into a smooth dough.
• Roll the dough into a thin layer on a well-dusted platform/counter top and then use a cookie cutter of your desired shape and cut it and grease the baking tray with butter.
• Prick with fork to prevent puffing up and preheat oven to 1800C and bake these biscuits on a greased baking tray for 13-15 minutes or bake until the edges of the biscuit start to turn golden brown in color.
• After it is baked and store the biscuits in the airtight container and enjoy with a hot cup of tea whenever you want to.

Meghna Nath