Tasty Handi Paneer Recipe

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Prep Time 10 Minutes

Cooking Time 15 Minutes

Servings 2-3

Rating

Handi Paneer is a mouth-watering vegetarian recipe.This dish is extremely delicious, tasty recipe. This dish can be very easily prepared when you have a sudden guest at your home. Let’s follow this recipe.

Ingredients

20 gmpaneer (cottage cheese) cubes
3thinly sliced onions
2 tspgrated ginger (adrak)
1slit green chili
1 tbspchopped coriander (dhania)
1/2 cupchopped tomatoes
1bay leaf (tej patta)
1/2 cupcurds (dahi)
1/2 tspturmeric powder (haldi)
1/2 tspchili powder
saltto taste
1/2 tspgaram masala
5 to 6crushed peppercorns (kalimirch)
4 tbspoil

Directions

Step1Heat the oil in a pan, add the onions and saute till they turn brown in color and add the ginger and saute for 1 minute.
Step2Add the turmeric powder, chili powder, and garam masala and mix it well.
Step3Add the tomato, green chilies and bay leaf, mix it well and cook for 7-8 minutes on a low flame.
Step4Add curd gradually, mix it well and cook for 2-3 minutes on a low flame.
Step5Add the salt, 1/2 cup water, mix well and bring it to boil and add the paneer cubes and coriander leaves, mix it well and cook on low flame till masala dries up a little and coats well with the paneer pieces.
Step6Add the crushed peppercorn and mix it well.
Step7Serve it hot with paratha.