Easy Pepper Fish Fry Recipe

Twitter

Facebook

Google +

Pinterest

 

 

0 0

Directions

• Clean fish fillets and sprinkle salt and juice of one lemon and keep it aside for few minutes.
• In a bowl add maida, salt, egg, and juice of one lemon and add sufficient water and make a thick batter and crush the peppercorns into a coarse powder and keep it aside.
• Dip the fish fillets in this batter and marinate it for 1/2 hour.
• In a plate add makai ka atta and crushed peppercorns and mix it well and keep it aside.
• Heat sufficient oil in a shallow frying pan and coat the pomfret fillets with flour- pepper mixture on both the sides and shake off excess flour.
• In a pan shallow fry, the fish till both sides are golden brown in color and you use more oil if required.
• Serve it hot.

• If you want you can deep-fry the fish fillets and remove it and drain on an absorbent kitchen towel.

• Calories: 1811
• Carbohydrates: 146.2
• Protein: 176.7
• Fat: 57.5
• Other: Zinc- 3.1mg

Meghna Nath