Tasty and Easy Mushroom Curry Recipe

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Directions

• Heat the oil in a deep non-stick pan and add cumin seeds and dry red chilies, and fry on a medium flame for a few seconds.
• When the cumin seeds crackle, add the ginger-garlic paste and fry on a medium flame for a few seconds.
• Add the onion paste and dried fenugreek leaves and fry on a medium flame for 1 to 2 minutes.
• Add the tomato puree, mix it well and cook on a medium flame for 1 minute.
• Add the garam masala and chili powder, mix it well and cook on a medium flame for 1 minute.
• Add the curd, salt, ½ cup of water, mushrooms cubes and sugar, mix it well and cook on a medium flame for 4 to 5 minutes or cook till the mushrooms are soft and stir occasionally.
• Garnish with coriander and serve it hot.

Meghna Nath