Tasty Chicken Roll Recipe

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Chicken Roll is a popular Indian street food which you can easily prepare at home. This is a favorite snack for non- vegetarian lovers. This is an easy recipe perfect for any special occasion.

Ingredients

250 gmChicken Boneless without skin cut in small pieces
1 1/2 tbspTandoori masala
2 tspSalt
2 tspChili powder
1 tspTurmeric
1 tbspGinger garlic Paste
2medium Onion thinly sliced (long)
1 tbspLime juice
for garnishingCoriander Leaves
for garnishingChat masala
1/2 tspButter

For Roti:

1 Cupmaida
for kneadingHot water
Salt1 tsp
Oilto cook

Directions

For the stuffing

In a bowl add chicken pieces, tandoori masala, salt, chili powder, turmeric, ginger garlic paste and mix well.
Cover with a lid and marinate for 2 hours and put in the fridge.
In a kadhai heat oil, when hot add the marinated chicken and cover with the lid and cook for 10 min.
Keep stirring to avoid burning, if it sticks to kadhai sprinkle little water and after it gets cooked remove from the flame and add 1/2 tsp of butter and keep it aside to cool.

For the roti:

In a bowl add flour, salt, and hot water as needed and knead a soft dough and Cover the dough with a muslin cloth and keep it aside.
Divide the dough into equal portions and roll out one portion of the dough into a circle of 75 mm. (3") diameter and cook on a tawa using oil and fry it nicely and keep it aside.

To Assemble:

Now on a hot roti arrange some cooked chicken pieces in a row (make this line little apart from the center).
Drizzle some lemon juice all over the chicken pieces, garnish with some sliced onion, chat masala and chopped coriander leaves.
Roll the roti firmly, and wrap one-half of the roll with tissue paper and fold the bottom part of the tissue paper inside the roll.
Serve it.

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