Palak Paneer Bhurji Recipe
Source: inspired-recipes.com
Palak Paneer Bhurji is one of the easiest and healthiest paneer recipes. If you are looking for easy paneer dishes then try this recipe. It is easy and can be prepared in few minutes. This dish accompanied with paratha and puri.
Ingredients
- 200 gramsPaneer, crumbled
- 50 gramsSpinach Leaves (Palak), finely chopped
- 2Green Chilies, finely chopped
- 1Onion, finely chopped
- 1Tomato, finely chopped
- 2cloves Garlic, finely chopped
- 1/2 teaspoonCumin seeds
- 2 teaspoonRed chili powder
- 2 teaspoonGaram masala powder
- 2 teaspoonDry mango powder (amchur)
- 1 tablespoonButter
- saltto taste
- for cookingCooking oil
Directions
- Heat oil in a heavy bottomed pan on medium heat and add the cumin seeds and allow it to crackle.
- Then add the ginger, garlic, green chili, and onion fry till it turns light brown in color.
- Add tomatoes and cook till they are softened and the most of the moisture is evaporated.
- Add the spinach and cooked until the spinach is cooked, add garam masala, dry mango powder, salt, red chili, and the crumbled paneer and mix it nicely.
- Add a dollop of butter and mix it and cook for 3 to 4 minutes on a low flame.
- Once done, swtich off the flame and serve it hot with paratha.
Meghna Nath
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