Palak Paneer Bhurji Recipe

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Palak Paneer Bhurji is one of the easiest and healthiest paneer recipes. If you are looking for easy paneer dishes then try this recipe. It is easy and can be prepared in few minutes. This dish accompanied with paratha and puri.

Ingredients

200 gramsPaneer, crumbled
50 gramsSpinach Leaves (Palak), finely chopped
2Green Chilies, finely chopped
1Onion, finely chopped
1Tomato, finely chopped
2cloves Garlic, finely chopped
1/2 teaspoonCumin seeds
2 teaspoonRed chili powder
2 teaspoonGaram masala powder
2 teaspoonDry mango powder (amchur)
1 tablespoonButter
saltto taste
for cookingCooking oil

Directions

Step1Heat oil in a heavy bottomed pan on medium heat and add the cumin seeds and allow it to crackle.
Step2Then add the ginger, garlic, green chili, and onion fry till it turns light brown in color.
Step3Add tomatoes and cook till they are softened and the most of the moisture is evaporated.
Step4Add the spinach and cooked until the spinach is cooked, add garam masala, dry mango powder, salt, red chili, and the crumbled paneer and mix it nicely.
Step5Add a dollop of butter and mix it and cook for 3 to 4 minutes on a low flame.
Step6Once done, swtich off the flame and serve it hot with paratha.