Butter Fish Fry Recipe
If you want to impress your guest or children, then try this Butter Fish Fry recipe. This fish fry will undoubtedly win anyone’s heart just after one bite. Let’s follow this mouthwatering recipe.
Ingredients
For the marination
- 6Fish Fillets (each size should be 5"×2") (you can use Bhetki or Butter fish(pabda) or any other fish)
- 2tbspOnion paste
- 1tbspGarlic paste
- 1tspGinger paste
- 1tspGreen chili paste
- 1tspButterr
- 1tbspVinegar
- 1Full Lemon juice
- Saltto taste
- 1/2cupOil
- 1/2tspBaking soda
- 3 tbspRefined flour or Maida
- 1tbspCorn flour
- 1Egg (beaten)
- 3tbspWater(if required, add more water and just make sure the batter should not be very thin or thick)
For the batter
Directions
- In a plate carefully place the fish fillets and add ginger, garlic, onion, salt, vinegar, butter, black pepper powder and lemon and marinated it for 1 hour in the refrigerator.
- In a bowl add flour, salt, corn flour, egg, baking powder and baking soda and mix it well and add water and mix it well and make sure that the batter should not be very thin or thick.
- Remove the marinated fish fillets from the refrigerator and dip the fillets in this flour mixture
- Heat oil in a frying pan add fish pieces and fry on medium flame and when one side is browned, flip and fry the other side and fry until golden brown in color,
- Drain the fish pieces on the paper towel and serve with sauce.
Meghna Nath
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