Spicy Vegetable Manchurian Recipe

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Prep Time 15 Minutes

Cooking Time 20 Minutes

Servings 3-4

Rating

Vegetable Manchurian is a deliciously spicy and soft manchurian prepared with different veggies. This lip- smacking dish is easy to prepare and is ideal for weekend lunch or dinner. Try this simple and delicious recipe in your kitchen.

Ingredients

For The Vegetable Balls

3 cupsfinely chopped cabbage
1 1/4 cupscarrot , grated
1/2 cupchopped onions
2 tbspcornflour
5 tbspplain flour (maida)
1 tbspfinely chopped garlic (lehsun)
2 tspfinely chopped green chilies
saltand to taste
oilfor deep-frying

For The Sauce

1 tbspgarlic (lehsun) , finely chopped
2 tspfinely chopped green chilies
2 tspfinely chopped ginger (adrak)
1 cupclear vegetable stock or water
1 tbspsoya sauce
1 tbspcornflour mix with 1 cup in a bowl of water
2pinches of sugar
2 tbspoil
saltto taste

Directions

For the vegetable balls

In a bowl add cabbage, carrots, onions, cornflour, plain flour, garlic, green chili, salt and pepper and mix it well and shape the mixture into small balls.
Heat a deep pan with oil and deep fry a few balls at a time in hot oil until golden brown in color and drain on absorbent paper and keep it aside.

For the sauce

Heat the oil in a wok or frying pan and add the garlic, green chilies, and ginger and stir-fry over a high flame for a few seconds.
Add the stock/ water, soya sauce, cornflour paste, sugar, and salt and cook for a few minutes on a low flame.