Veg Kolhapuri Curry Recipe

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Veg Kolhapuri Curry, a mixed vegetable curry with thick and spicy based gravy is a popular dish of Maharashtrian cuisine. This fresh roasted masala adds a special flavor to the traditional Kolhapuri curry which is loaded with seasonal vegetables. Follow this recipe.

Ingredients

vegetables to boil:

½ mediumsized potato, cut into thick pieces
1 smallcarrot, cut into thick pieces
5beans, chopped
1 cupgobi / cauliflower, florets
2 cupswater
½ tspsalt

for masala:

1 tspsesame seeds / til
1 tsppoppy seeds /khus khus
½ tspcumin seeds / jeera
1 tspcoriander seeds /daniya seeds
1 inchcinnamon stick/dalchini
2cloves / lavang
1cardamom pod/ elaichi
4black pepper/ kali mirch
3dried kashmiri red chili
2 tbspcoconut, fresh/ dry/ desiccated

other ingredients:

3 tbspoil
1sized onion, finely chopped
1 tspginger-garlic paste
2medium sized tomatoes, finely chopped
½capsicum, cubed ( any color of your choice)
½ tspturmeric/ haldi
saltto taste
1 cupwater
3 tbspcoriander leaves, finely chopped

Directions

In a deep pan boil, all the vegetables along with little salt and water for 10 minutes and after it gets boil and drain the veggie and keep it aside.
In a kadhai dry roast, sesame seeds, poppy seeds, coriander seeds, cumin seeds.
Also take cinnamon, cardamom, cloves, pepper, red chili and coconut and blend to smooth powder and keep it aside.
Heat oil in a pan and add onions add ginger-garlic paste and then add tomato and fry it well.
Add capsicum and saute slightly and also add blended masala and salt and fry it
well till the oil separates from the masala.
Add boiled vegetables, water add coriander leaves and cover with a lid and cook for 15 minutes on a low flame.
Switch off the flame and serve it hot with paratha.

Notes